UH Dining Services recently hosted a hands-on Teaching Kitchen at Student Center South, spotlighting the health benefits of spices and beans. Led by Thompson Hospitality’s Chef Michael Rivera and VP Beth Casey, the event welcomed 21 participants for a free cooking class focused on accessible, nutritious meals.

UH Dining Services continues to elevate campus dining by crafting culinary experiences that students, faculty, and staff can truly savor. Following the completion of phase two of the Cougar Woods refresh this fall, the team has focused on elevating menu offerings at both Moody Towers and Cougar Woods dining commons. Read more about the special menu UH Dining Services had in October.

The University of Houston’s Student Business Services (SBS) and Office of Scholarships and Financial Aid hosted two mid-semester webinars to help students prepare for spring enrollment. The sessions aimed to clarify common financial questions and support student success.